Plain dosa is available from our Chennai catering service. Our caterer prepares plain dosa, popularly known as Uthappam, a wonderful South Indian tiffin breakfast. The dosa is a popular and healthy breakfast dish. These uttapams are light and fluffy. Sambar and coconut chutney complement the uttapams.
Our catering service in Chennai offers ghee dosa. Ghee Dosa is one of the most popular dosa variants in South India. It has a wonderful texture, crisp and golden on the outside and slightly softer on the interior, with a deep ghee scent. The ghee dosa is complemented by sambar and coconut chutney.
Tomato dosa is a dish offered by our Chennai catering service. Because tomato dosa has extra calories than ordinary dosa, it is a healthier option. To give the dosa a fuller flavour, our professional chef adds spices like cumin, red chilli powder, and coriander leaves. It's both filling and delicious. When eaten with Coconut Chutney, Idli Podi, or Sambar, Thakkali Dosa becomes even more wonderful.
Our catering service in Chennai offers Veg Mix dosa. Uttapams are topped with finely chopped onions and a variety of healthy, nutrient-dense vegetables by our experienced chef. This Mixed Vegetable Uttapam is brighter, making it look more appealing and nutritious. Serve the uttappa with a homemade coconut chutney.
Masala dosa is available from our Chennai catering service. In this famous Masala dosa dish, our expert chef produces flawlessly light, soft, and crispy crepes filled with a delightful, deliciously spiced potato and onion filling. Dosas are ideally served with sambhar and coconut chutney on the side.
Our catering service in Chennai offers Mysore masala dosa. Mysore masala dosai is a popular dish in Karnataka. A crispy dosa with a twist created by our creative chef with a spicy red chutney made with garlic and red chilies that is lathered all over the dosa and loaded with mashed potato stuffing. Traditionally, this meal is served with sambar and coconut chutney.
Our catering service in Chennai offers Podi dosa as a dish. To enhance the flavour of the dosa batter, this podi is added. This podi is made with urad dal, chana dal, sesame seeds, red chilies, hing, and salt by our excellent chef. With coconut and green chutney, or even sambar, this dish is delicious.
Ghee Podi dosa is a meal offered by our Chennai catering service. One of the most popular dosa tastes in South India is ghee podi dosa. Our talented chef is making podi to enhance the flavour of the dosa batter. It has a great ghee flavour and a wonderful texture, crisp and golden on the outside and somewhat softer in the middle. Sambar and coconut chutney go well with the ghee dosa.
Our Chennai catering service offers carrot dosa as a dish. Carrot Dosa is a soft breakfast dish that resembles a dosa and is made with rice flour and grated carrots. Shredded coconut, according to our expert chef, gives these dosas a boost of vitality while also adding softness. Carrots are high in Vitamin A and carotene, both of which are good for human health.
Malli dosa is a dish offered by our Chennai catering service. In our Kothamalli Dosai, our experienced chef used Kothamalli mint as the main ingredient. Malli dosa is a nutritious and healthful dosa that cooks crispy and tastes wonderful with a side of coconut or tomato chutney.
Butter Dosa is available from our Chennai catering service. Our creative chef prepares a batter with rice, urad dal, and puffed rice for added smoothness. Also offered with butter dosa accompaniments such as potato curry, coconut chutney, fresh coconut, and grated carrot is a dosa topped with a significant amount of freshly produced butter.