Variety Parotta Dishes Offered By Chennai Catering Service

Made with maida or plain flour, this is one of the most renowned stacked paratha dishes in South India. It is known for its crisp and flaky taste because of its several folded and twisted parotta layers. It goes well with a spicy coconut-based vegetable kurma, but it also goes well with a range of north Indian curries. Parotta is available from our Chennai catering service.

Best Parotta Catering Service For Events in Chennai

Chilli Parotta

Chilli Parotta is a delectable dish. This recipe stir-fries crispy onions, capsicum, cabbage, and crispy fried parotta pieces with chilies and other spices over high temperature. This semi-dry meal is made with ripped parotta pieces that our expert chef stir-fried with onion and bell pepper. Deep-fried parottas are served with a spicy sauce. Parotta is provided through our Chennai catering services.

Veg Kaima Parotta

This Veg Kaima Parotta recipe is a famous South Indian dish. For this kaima parotta, onions, tomato, and other vegetables are fried in oil, and then powdered masala paste/kurma is added as a finishing touch. The parottas were then chopped into small pieces and combined with the masala mixture before being garnished with coriander leaves and served. Veg Cyma Parotta is available through our catering services in Chennai.

Egg Parotta

The egg paratha comes out to be exceptionally soft and flavorful. The egg paratha is both a popular entrée and a spicy and filling snack. Our professional chef covers a well-made whole wheat paratha with an egg mixture and cooks it until the two layers melt and the egg paratha develops its own flavour and texture. Egg Parotta is available through our catering services in Chennai.

Chicken Parotta

Chicken Keema Paratha Recipe is a delicious high-protein paratha made with chicken keema that has been delicately seasoned with spicy masala and then stuffed into atta to make a crispy flaky paratha. With chicken kothu parotta, there's onion raitha on the side. It can also be served with chicken curry by our experienced chef. Our catering services in Chennai can provide you with Egg Parotta.

Mutton Kaima Parotta

Mutton Keema Paratha is a delicious Indian bread popular in the northern provinces of India. This one will undoubtedly satisfy your taste buds, as the parathas are filled with spicy minced mutton and baked till crispy. Enjoy the healthy dish with raita and chutney cooked by our talented chef. Mutton Cyma Parotta is available from our Chennai catering services.

Stuffed Parotta

Our Chennai catering service offers stuffed parota as a dish. Some of our most popular stuffed parotas include aloo parota, paneer parota, and filled cauliflower parota. The stuffing keeps the parotas pliable and delicious. The parota is served with curds or raitha by our creative chef.

Coin Parotta

Coin parota is a meal offered by our Chennai catering service. Coin parota is a delicacy from the state of Karnataka. One of South India's most popular cuisines is a tiered flaky flat dish. Coin parota is a little flatbread made almost entirely of all-purpose flour.

Aloo Parotta

Our catering service in Chennai serves aloo parota as a dish. A tasty spicy potato stuffing is stuffed into aloo parota. Our experienced chef prepares Aloo Parota, which are Indian morning flatbreads made with flour, mashed potatoes, spices, and herbs. It contains a rich, savoury, and delicious spice blend.


Parota is a dish served by our Chennai catering service. Parotas are unleavened stacked flatbreads made using all-purpose flour, salt, water, and ghee or oil by our talented chef. This flaky, crispy parota pairs well with dals and curries.

Wheat Parotta

Wheat parota is a dish served by our catering service in Chennai. In this famous south Indian layered Wheat paratha dish, wheat flour is utilised. With whole wheat flour, our experienced chef creates a soft and well-layered parotta/paratha. It's known for its crisp and flaky taste, thanks to layers of folded and twisted parotta layers. It's frequently served with a spicy vegetable kurma made with coconut milk.