Variety Veg & Non-Veg Biryani Dishes in Chennai

The word biryani comes from the word 'biriyan,' which comes from the word 'barrai'. In certain regional versions, it's cooked with spices, rice, and meat, or eggs or vegetables like potatoes. Fenugreek, cumin, coriander seeds, cardamom, and other spices are commonly used in Indian Biryanis. Depending on your preference and spice level, Indian Biryanis can be spicy, plain, or a combination. Different types of biryani are offered with our Chennai catering service.

Best Briyani Catering Service Provider in Chennai

Veg Biryani

Our Chennai catering services offer the highest quality and tastiest vegetarian biryani. The vegetarian biryani is widely regarded as India's national dish. A time-consuming and frequent process is used to prepare vegetable biryani. The fresh veggies and spices for the biryani are prepared separately, as is the rice. The vegetables for the veg biryani were steamed, baked, or pan-fried by our catering chef. Pickle and gravy accompany the veggie biryani.

Chicken Biryani

Customers can request delectable chicken biryani from our catering services in Chennai. In practically every Indian home, chicken is a popular protein source. Chicken biryani is one of the most amazing royal meals presented to Indians. Chicken biryani is a popular meal that is served as a special occasion treat. Chicken biryani is prepared in the classic dum style by our skilled chef.

Egg Biryani

Our egg biryani is of the finest quality and tastiness, and is available through our catering services in Chennai. Our expert chef's Egg Biryani is extremely rich and flavorful, with a lovely texture. Egg biryani is a dish that is both nutritious and wholesome. Long grain basmati rice, seasoned boiled eggs, caramelised onions, and aromatic spices are cooked together to please your senses in every bite.

Fish Biryani

The meat in fish biryani is supple and soft. The flavour of fish is rich, and it melts on your tongue. During the festival season, this dish is cooked. It's a complete dinner on its own, and it goes well with any raita or salad. Try this super-easy biryani recipe from our Chennai catering services.

Quail (Kadai) Biryani

This Kadai Briyani is made with a thick creamy sauce that goes well with white rice and is cooked with a variety of spices by our expert chef. Due to the addition of kokum extract, Kadai Briyani has a moderate sweetness. Finely chopped coriander leaves, toasted cashew nuts, and raisins are served alongside the biryani. It will be served with boiled eggs, kaadai fry, and raita by our Chennai catering services.

Mutton Biryani

Mutton Biryani is the most popular dish in this cuisine. Mutton biryani is a fragrant, moderately spicy mutton dish served in a thick sauce with lentils and rice. To tenderise mutton, marinade it in yoghurt and olive oil. Our Chennai catering services serve the most delicious mutton biryani.

Veg pulao

Veg Pulav, commonly known as Vegetable Pulav, is a fragrant, delicious, healthy, and nutritious traditional Indian rice dish. Our chef's Vegetable Pulao is gently flavoured and packed with vegetables, making it a delectable supper. A yoghurt raita or papad is served with the most common vegetarian pulav on the menu for celebrations, bufferts, and festivals. Our Chennai catering services provide a delicious veg pulav.

Peas pulao

Peas pulav is a delicious and high-quality dish provided by our Chennai catering services. Peas pulao is a rice and green peas dish with aromatic spices and caramelised onions. Peas Pulao (Matar Pulao) is a savoury rice dish that is both healthy and excellent in curbing carb cravings. Green peas, long-grain rice, and a few seasonings were used in this recipe by our Professional Chefs.

Panner pulao

Paneer pulao is a flavorful rice dish made with freshly ground pulao masala, basmati rice, onions, spices, herbs, and paneer (Indian cottage cheese). This freshly produced pulao masala adds a variety of flavours to the dish, elevating it above plain pulao. Our catering services in Chennai prepare the most delectable panner pulav.

Mushroom pulao

Mushroom pulao is a pulao variation cooked with white button mushrooms, basmati rice, coconut milk, aromatics, and herbs that is quick, easy, and delicious. Mushroom pulav has a creamy texture that helps you feel much better. Mushrooms are a nutritional powerhouse, including high levels of antioxidants and a variety of other nutrients, as well as being thought to boost immunity. The most delectable Mushroom Pulav is served by our Chennai catering services.